Steeped in History

By Meara Khanna With a clink, a tea cup is set down. Classical music flows softly throughout the space. Delicate flutters of china tap each other; whether from the ‘cheers’ of glasses between diners or a spoon tapping excess sugar onto the small, accompanying saucer. The cheerful, soft voice of the front desk hostess is…

A Saturday Tradition

By Bree Duwyn The smell of nutmeg hangs in the air, mingling with fresh basil and the faint earthy tones of handcrafted soap. One vendor helps a customer count a dozen duck eggs before placing them neatly in a carton. It’s a busy morning at Evergreen’s Saturday Farmers Market, and artisans are perched behind booths,…