This is it, Chieff
Inspired by his Ghanaian grandmother, Chieff Bosompra created this burger joint to introduce his culture to his community
Inspired by his Ghanaian grandmother, Chieff Bosompra created this burger joint to introduce his culture to his community
Personal support worker Evangeline Racho immerses herself in the hard work of making puto, a Filipino dessert, to both escape her stressful job and honour her late mother
By Jasmine Afnan Al-kholani Sarah Hussain, CEO and founder of Bridge HR, sits at her desk, tired from her long stream of meetings. Though her responsibilities are never-ending, she likes being in charge and having control over her day—a far cry from the shift that inspired her to launch her human resources company. It’s a…
By Rachel Aversa The sidelines of the soccer field are packed with people. They cheer as both teams race up and down the pitch, struggling to gain control of the play. Everyone’s eyes go wide as a wingback drives the ball, sending the bomb flying through the air. As it rockets its way down, it…
By Abbigail Saunders It is morning in Barrie, Ont. A CEO peer support group is about to start and, today, it is only a half-day session. About six older men have joined this morning to listen to one another discuss their worries about human resources issues and budgets. Niru Somayajula is a new CEO in…
By Anna Wdowczyk Strolling under a cluttered ceiling of colourful hangings, Ixchel Suárez waits for her students before Wednesday night painting class at the Oakville Arts Studio. She pauses once she reaches the music player and hits “Play.” Dramatic echoes of classical symphonies cascade across the room. But something isn’t right—Suárez immediately notices a lifeless…
By Thomas Publow Adrianna Exposée stares into a vanity mirror as she applies glue to her eyebrows. Behind her, a rack of colourful outfits, some sheer and feathered, others satin and fringed, sit next to three shelves that hold white mannequin heads topped in wigs of different styles. The beige wig cap she wears is…
By Samira Balsara It’s 6:30 in the morning, the village of Streetsville is still sleeping and a little shop with a rosy pink door is already wide awake. Inside, Stephanie Urlando, owner of Little Rose Cookie Co., is prepping her bakery for her morning customers. The smell of warm cookies and freshly brewed coffee greets…
By Prapti Bamaniya Tuesdays are a race against time at Bombay Palace. Rajiv Chenny is using a marker to carefully label styrofoam boxes full of spicy, warm curries, rotis, rice, and lentil soups. The 120-seat restaurant is empty save for a handful of employees, working almost mechanically. Chenny’s staff quickly scoops foods into boxes, fastening…
By Trevor Carter Like most recent high-school graduates, Kieron Harper starts his day by checking his phone. But unlike most of his fellow teens, the Halifax native scrolls through his messages looking for casting calls like the one that put him on the runways of Paris Fashion Week and in the pages of the January/February…