(changed category name from Themes to avoid my fuzzy brain confusing this with Wordpres Themes!! – Ivor, Jan 8, 2020)

Home in A Four-Tiered Container

By Prapti Bamaniya Tuesdays are a race against time at Bombay Palace. Rajiv Chenny is using a marker to carefully label styrofoam boxes full of spicy, warm curries, rotis, rice, and lentil soups. The 120-seat restaurant is empty save for a handful of employees, working almost mechanically. Chenny’s staff quickly scoops foods into boxes, fastening…

Lifestyles of a funeral director

By Breanna Schnurr From Calgary to Waterloo, funeral director Rob Wintonyk shares his experiences in the funeral industry. It’s a cold and cloudy Monday morning as Rob Wintonyk walks up the concrete path leading to the brown double doors of Erb & Good Funeral Home. He strides in through the entrance, stomping his shoes on…

Driven by Tradition

Despite the challenges of the pandemic, this mother and long-term care home worker continues to honour her family and culture by making a traditional Filipino dessert. By Stephanie Davoli It’s almost midnight when Evangeline Racho stumbles into her Mississauga home. She’s exhausted after coming off an eight-hour shift at a retirement home where she’s been…

Heir to the egg coffee throne

By Jennifer Nguyen HANOI — Outside a tiny alley tucked away from bulkier storefronts on Nguyen Huu Huan street, two women sit and chat over paper cups that fit just right in their palm, filled almost to the brim with a thick golden foam. A sweet aroma fills the air, growing stronger as one travels…