The Butter Chicken Lasagna Guy
How Chef Rick Matharu embraced his passion for Punjabi-Canadian cuisine and started a new family tradition
Steeped in History
By Meara Khanna Streetsville’s Robinson-Bray House, taken this year. (Meara Khanna/T•). With a clink, a tea cup is set down. Classical music flows softly throughout the space. Delicate flutters of china tap each other; whether from the ‘cheers’ of glasses between diners or a spoon tapping excess sugar onto the small, accompanying saucer. The cheerful,…
Vatte is the New Latte
By Duaa Rizvi It was three hours past noon and the lunch rush was dying down at The Cold Pressery. The distinct sound of the coffee machine could be heard echoing throughout the café. A bell rings as an Iced Vatte – yes, Vatte – is ready at the pick-up counter. A head pops out…
Big Boys with Cool Toys
By Katia Galati Alex Morgan owns hundreds of cars, thousands of boats and an unprecedented amount of helicopters. He sits on a trove of some of the most sought after vehicles, stored in a shop next door to a restaurant. The 7,000 square foot showroom is stockpiled with a wide range of automotive gems. He…
Pakistani truck stop
How Laari Adda is giving Mississauga’s Pakistani community a way to connect with their culture from thousands of miles away
Port Credit’s Hidden Gem
A coffee shop with a beat; Archtop has captured Mississauga’s heart with its musical theme.
Getting a Jump Start
How one coach is having a ‘high impact’ on young basketball players in Mississauga.