All in the Family
St. James Town Steak and Chops has been open since 1971–but what does it take to run an independent business in an increasingly gentrified area?
The Daily Grind
OldTown Bodega, the posh offset of a quiet street-strip, providing caffeine and trims for the neighbours who come together to form a community.
Digging the Dug Out
Colin’s Dug Out has been around for a long time and hosts many of the surrounding area’s elderly. A safe space to come and hang out. But it’s ready to have its renaissance.
More Than Just a $4 Burger
Anyone lucky enough to stumble upon this retro diner amidst the hustle bustle of Downtown Toronto, is in for a treat– literally. From one buck milkshakes to sandwiches no more than four dollars, this hidden gem will leave you wanting to treasure it for many more years to come.
Big Brothers Gourmet Pizza: More Than What’s on the Menu
After his military career in Afghanistan, Marshal Omar now runs a prosperous pizza place keeping the promise he made to his family.
A Full-service Job
Vision for equality behind local Moss Park cafe creates safe space for community’s homeless and marginalized.
The Ulster Arms: As Gerrard Street East shifts, a piece from the ‘rough and tough’ era still stands
As the storefronts on Gerrard Street East shift and change, an old tavern has stayed the same.