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Author Archives: Sarafina Romano

Large tray of uncooked croissants sitting on a piece of parchment paper.
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Baskets and baskets of croissants

Foods, M4M, The DannyBy Sarafina RomanoMay 5, 2020Leave a comment

By Sara Romano The bakers at Bonjour Brioche start preparing the next day’s French pastries before most people have gone to bed. Feb 29, 2020. (Sara Romano/T•) The knocking began well into the night. Henri Feasson was in the basement of the cafe, preparing pastries for the next day. He paused for a moment. Assuming…

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