Home in A Four-Tiered Container
How a foreign concept brings the taste of home for many in Canada.
Home in A Four-Tiered Container
By Prapti Bamaniya Tuesdays are a race against time at Bombay Palace. Rajiv Chenny is using a marker to carefully label styrofoam boxes full of spicy, warm curries, rotis, rice, and lentil soups. The 120-seat restaurant is empty save for a handful of employees, working almost mechanically. Chenny’s staff quickly scoops foods into boxes, fastening…